|
Áèîâåò ïðîèçâîäèò áîëüøîé íàáîð ôåðìåíòîâ, êîòîðûå ìîãóò ïðèìåíÿòüñÿ â ðÿäå îòðàñëåé.
 ïðîèçâîäñòâå ôåðìåíòîâ íå ïðèìåíÿþòñÿ ãåíåòè÷åñêè ìîäèôèöèðîâàííûå îðãàíèçìû.
Áèîâåò ðàçâèë
è ââåë ïðèíöèïû àíàëèçà Ðèñêà è Êðèòè÷íûõ Òî÷åê
Êîíòðîëÿ (Hazard Analysis and Critical Control Point
principles) â ïðîèçâîäñòâå ôåðìåíòîâ. ÂÚÂÅÄÅÍÈÅ ýòèõ
ïðèíöèïîâ áûëî ÷àñòüþ àêêðåäèòàöèè íàøåé ôèðìû,
ïðîâåäåííîé Àìåðèêàíñêèì Ïåêàðíûì Èíñòèòóòîì â 2004
ã.
 ñåíòÿáðå 2003 ã. êîìïàíèÿ ïîëó÷èëa "Êàøåð" ñåðòèôèêàò
îò OK Kosher Certification (Íüþ-Éîðê), îäíîé èç
ñàìûõ âëèÿòåëüíûõ ñåðòèôèêàöèîííûõ îðãàíèçàöèé.
Áèîâåò - ïåðâûé âîñòî÷íî-åâðîïåéñêèé ÷ëåí
Àññîöèàöèè Ïðîèçâîäèòåëåé è Ôîðìóëÿòîðåé Ôåðìåíòíûõ
Ïðîäóêòîâ (Association of Manufacturers and Formulators
of Enzyme Products).
ÄÐÓÃÈÅ ÌÈÊÐÎÁÈÀËÜÍÛÅ ÏÐÎÄÓÊÒÛ:
*Íàæìèòå ëåâóþ êíîïêó ìûøêè äëÿ òîãî,
÷òîáû îòêðûòü .pdf ôàéë â íîâîì îêîøêå. Íàæìèòå
ïðàâóþ êíîïêó è îòìåòüòå
äëÿ òîãî, ÷òîáû çàãðóçèòü ôàéë. "
|
